Jessica Alfieri

writes everything you see here.

  • Seeds

    May 19, 2008 tagged as seeds, tomato

    This morning, I washed a tomato, and as I was about to slice it open, I noticed what looked like four tomato-blackheads, just beneath the surface of the skin. Now, I’d kept this tomato far longer than I usually would, so I was already thinking this probably wasn’t for consumption anymore.

    And when I opened it up, I found that four seeds had decided to make a go of it, barreling their way through the meat of the thing, but finding themselves stumped at the skin. Still, they persisted, and I found a twirling mess inside.



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